Fiber, total dietary in Chicken, broilers or fryers, back, meat only, cooked, fried Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, back, meat only, cooked, fried there is 0 g of Fiber, total dietary.


Chicken, broilers or fryers, back, meat only, cooked, fried

Chicken, broilers or fryers, back, meat only, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat only, cooked, fried are listed below.

Water 47.87 g
Energy (calorie) 288 kcal
Energy (joule) 1205 kJ
Protein 29.99 g
Total lipid (fat) 15.32 g
Ash 1.15 g
Carbohydrate, by difference 5.68 g
Fiber, total dietary 0 g
Calcium, Ca 26 mg
Iron, Fe 1.65 mg
Magnesium, Mg 25 mg
Phosphorus, P 176 mg
Potassium, K 251 mg
Sodium, Na 99 mg
Zinc, Zn 2.8 mg
Copper, Cu 0.095 mg
Manganese, Mn 0.047 mg
Selenium, Se 19.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.109 mg
Riboflavin 0.253 mg
Niacin 7.68 mg
Pantothenic acid 1.198 mg
Vitamin B-6 0.35 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Vitamin B-12 0.31 µg
Vitamin A, RAE 29 µg
Retinol 29 µg
Vitamin A, IU 98 IU
Fatty acids, total saturated 4.12 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.04 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.1 g
16:0 hexadecanoic, palmitic fatty acid 2.79 g
18:0 octadecanoic, stearic fatty acid 1.07 g
Fatty acids, total monounsaturated 5.73 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.65 g
18:1 undifferentiated 4.94 g
20:1 eicosenoic, gadoleic 0.07 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.64 g
18:2 undifferentiated 3.08 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.15 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.19 g
20:5 n-3 (EPA) 0.02 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.04 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.07 g
Cholesterol 93 mg
Tryptophan 0.352 g
Threonine 1.258 g
Isoleucine 1.577 g
Leucine 2.251 g
Lysine 2.5 g
Methionine 0.823 g
Cystine 0.392 g
Phenylalanine 1.202 g
Tyrosine 1.01 g
Valine 1.486 g
Arginine 1.793 g
Histidine 0.924 g
Alanine 1.62 g
Aspartic acid 2.638 g
Glutamic acid 4.672 g
Glycine 1.464 g
Proline 1.299 g
Serine 1.049 g

Nutrients in Chicken, broilers or fryers, back, meat only, cooked, fried